Meat products and sausages are usually being vacuum packed to prevent dehydration of the products, and to extend the tenability. If a vacuum bag of low quality is used, the packed product will quickly loose it's taste and colour.

 

In the market it is a trend to use cheaper and cheaper vacuum bags. After a while it shows that the quality and taste demands of the customer can not be reached anymore. The problem with using cheaper vacuum bags is that the quality of the packed product will go down as well. Many do not realise that using a brand vacuum bag will give good results, without the need for extra investments or changes in the packaging.

 

Because of the very high lucidity of HEVEL Super Export vacuum bags, the perfect presentation for your meat products is created. The bags are non-powdered, and together with the high barrier, they slow down the dehydration process of the product, and assure a longer tenability, a better taste and colour.

 

Both vacuum packing and gas packaging (M.A.P.) are used for meat products.